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Cheese pâté, also known as fromage pâté, is a type of pâté that is made with cheese as the main ingredient. The origin of cheese pâté is uncertain, but it is likely that it has been enjoyed for centuries in various forms. Cheese was often mixed with other ingredients, such as herbs and spices, to create a spreadable paste.
It is believed that the first cheese pâtés were probably made with soft, fresh cheese that was mashed or crumbled and mixed with other ingredients such as cream, butter, or herbs. These pâtés were likely served as spreads or dips, or used as fillings for pastries and pies.
Today, there are many different types of cheese pâté, made with different types of cheese and with various added ingredients. Some common types of cheese pâté include Roquefort pâté, made with Roquefort blue cheese, and Boursault pâté, made with Boursault cheese.